Easy peasy lemon cheesy!

A dead easy dish only requires a dead short explanation so I make no apology for the brevity of this post! I was in the mood for something cheesy, so I thought I'd make something like tartiflette or cheese parcels using filo pastry. Unfortunately Canary Wharf Tesco Metro was out of filo pastry that evening so I had to make do with puff pastry instead (yes, ok I took a major short cut by not baking my own pastry.)! Following a generous sprinkling of garlic mushrooms (for the record, I cooked the mushrooms in garlic and onions myself) and one of my favourite French cheeses, Reblochon, out popped a wonderfully delicious tart:

Certainly a meal I'll be making more often - this is simplicity at it's best....mmm!