Instead of the recommended monkfish, salmon and mahi mahi fish (this was the first time I had heard of mahi mahi fish - it sounded like a hawaiian cocktail to me. Although it turned out that I wasn't far off - mahi mahi is commonly known as dolphin-fish in Hawaii), I opted for seabream. And a superb choice it was: succulent, fleshy and flavoursome (and not too boney, if I may add). The only problem was that that recipe stated that I was to cut the fish into bite size pieces and this proved to be no mean feat. I also took it upon myself to skin the fish, so by the time I had finished my surgery on it, it resembled a pile of shredded fish than bite size pieces.
Surprisingly though, it was a plain sailing journey from here. With the messiest task out of the way, I was able to soldier on with the cooking without any upsets. Having marinaded the fish and chopped the vegetables, I layered my sauce pan as instructed: -- vegetables-fish-vegetables -- before adding the spices, coconut milk, palm oil and herbs. And 40 minutes later, I served up the bubbling pot of stew with fried plaintain, toasted cassava and rice!
Fuzz scored me 8.5/10 for the dish. However my joy was shortlived as a result of the dialogue that followed:
SHARON: Given the treat I knocked up for you, I thought it fair that you do the washing up.
FUZZ: But you promised to do the washing up as well.
SHARON: Oh well, I guess I'm entitled to change my mind....
FUZZ: A promise is a promise.
SHARON: Promises are made to be broken (well may be just on this occasion, hunny!)
(Suffice to say, up till now --the morning after the night before-- the washing up hasn't been done...how the war of wills is resolved remains to be seen...!)
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